In the summer of 2010, The CRYSTAL GROUP developed the concept of the first entertainment oriented outdoor club in the Middle East.
The latest addition to the Crystal Group’s family in Beirut, Pier 7, is a daring venture into a new world of clubbing.
Architecturally sketched by internationally acclaimed architect Bernard Khoury and designed by PROSPECT DESIGN, the Restaurant and Nightclub encompasses an arena of several levels, with its core spanning over 1500 m2 and featuring one of the biggest entertainment setup the region has ever seen.
Located in the trendy and up and coming industrial area on Beirut’s seafront, Pier 7 is a symbol of innovation, creativity and inspiration, offering its patrons the most advanced services in hospitality and events within a multi-purpose venue.
Pier 7 established itself to be the leading brand in entertainment showcasing bringing the best the industry has to offer from club performances and PAs, to the biggest DJ’s and house acts, passing by a star-studded in-house entertainment crew composed of IBIZA’s finest acrobats, dancers, percussionist and guitar players.
NOTABLE international PREVIOUS GUESTS:
All prices are in Lebanese Pounds. V.A.T included.
Edamame tossed in sea salt.
Ginger Coriander, Black Bean or Spicy.
Succulent slices of Grilled Beef, wrapped around Oyster Mushrooms, fresh Ginger and
Asparagus, topped with Black Bean sauce.
A finely diced duo of fresh Tuna and Salmon, topped with Caviar and served with Soya and Wasabi.
Deep-fried succulent Eggplant drizzled with Shiromi Miso and sprinkled with Sesame Seeds.
Chilean Sea Bass blanketed in a Curry Cream and served with deep fried Eggplant cubes.
Black Tiger Shrimp coate d in Crispy Tempura Batter and served with a warm Tempura dip.
A mix of Zucchini, Eggplant, Red Bell Pepper, Onion and Long Beans, served with warm
Deep fried Calamari pieces, on a bed of Lemon Vinaigrette Frisée Lettuce, topped with Red Chili and Coriander.
Succulent grilled morsels of Australian Grain-Fed Beef Filet, served with Red Bell Pepper Purée and drizzled with a Ginger Soya reduction.
Tender pieces of Grilled Chicken, stacked with Green Onions and served with Balsamic Teriyaki.
Grilled Shrimp served with Lemon Miso, Togarashi and toasted Sesame Seeds.
An irresistible selection of Beef, Chicken and Prawn Skewers, Chicken Rolls and Shrimp Tempura.
An enticing Dumpling filled with Scallops, Whole Grain Mustard and Miso. (Please allow 10 minutes for preparation).
Diced Prawns, flavored with Green Onion and Ginger, wrapped in Gyoza dough and served with warm Siu Mai dip.
Tender slices of grilled, marinated Chicken, wrapped along with Cucumbers, Carrots, Green Onions and Glass Noodles and served with a Plum Hoisin reduction.
A refreshing combination of Lettuce, Avocado, Asparagus and Glass Noodles, served with Sweet Chili and Orange Vinaigrette.
Mouth-watering Crab, wrapped with Lettuce, Cucumbers and Glass Noodles, accompanied with Sweet Chili and Orange Vinaigrette.
Succulent Lobster wrapped with Glass Noodles, fresh Coriander and Mint, Red Chilli, Lollo Rosso and Lollo Verde. Topped of with a refreshing Orange Kiwi Vinaigrette and Ginger Soya reduction.
A sensational Sashimi selection of Salmon, Hamachi and Tuna, with a bouquet of Lollo Rosso, Lollo Verde, Frisée Lettuce and Red Chard, dotted with a Crispy Onion dressing.
Tender pieces of Lobster in a blend of Lollo Rosso, Lollo Verde, Frisée Lettuce and Red Chard, topped with Carrots and served in a Lemon Ginger Vinaigrette.
Roasted Chicken infused with Rosemary and Ginger, tossed with Lollo Rosso, Lollo Verde, Purslane, Red Chard, Avocado, and Cashews, dressed with Rosemary
Location: Sea Side – Dora , Beirut, Lebanon 166744
Phone: +961 70 697 777
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